Garlic Mustard / Jack-by-the-Hedge

Now coming into flower all over the place, this mild garlicy-mustard herb can be used as part of a mixed spring salad, its good with fish (try a mixture of jack-by-the-hedge and sorrel for stuffing a trout).

It is also great mixed with mint for a sauce for roast lamb.  Finely chop the garlic mustard and the mint, and mix with a little vinegar and a little sugar.

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