Rose Bay Willowherb

Not so easy to spot (unless you can identify the remains of last year’s flower spikes).  A few of the leaves can be added to salads as greens, but some people find them too bitter.  They can be mixed with other greens and cooked very gently (or steamed) for a spinich-y result.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s