Red Clover


I was quite excited when I found out you could eat clover flowers – don’t really know why, but somehow it just does not seem to look or feel edible!

The best way I’ve ever eaten clover flowers is in a cous cous salad.

Cook the cous cous as per the instructions on the packet – cous cous is very easy – just add boiling water and leave for about 5 mins!  Add a knob of butter (or a little olive oil) a little salt and black pepper, leave to cool and gently stir in lots of red clover flowers-lets that you have picked from the flower heads.  So tasty!

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