I was quite excited when I found out you could eat clover flowers – don’t really know why, but somehow it just does not seem to look or feel edible!
The best way I’ve ever eaten clover flowers is in a cous cous salad.
Cook the cous cous as per the instructions on the packet – cous cous is very easy – just add boiling water and leave for about 5 mins! Add a knob of butter (or a little olive oil) a little salt and black pepper, leave to cool and gently stir in lots of red clover flowers-lets that you have picked from the flower heads. So tasty!