Rose Petal

Hi, all you foragers out there, Steph asked me to share this delightful sounding receipe with you…

Rose Petal Jam
From Richard Mabey’s Food for Free

2 cups rose petals (crammed in without insects)
2 cups sudar
Half cup water
1 tablespoon lemon juice
1 tablespoon orange juice

Dissolve the sugar in the water and juice
Stir in the rose petals
Put in pan over very low heat and stir continuously for about half an hour or until all the petals have melted
Cool a little
Put in small glass jar and cover

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