Wild Food Feast

The people of my home town were treated to a Wild Food Feast over the weekend as myself and the Wild Food Walker led a wild food walk, followed by a  sampling lunch.

20 people took part and their taste buds were treated to many delights – the menu included 2 soups – creamy nettle and tangy garlic (both served with exellent locally made bread); pasta accompanied by nettle pesto and a wild leaf salad; a series of pickles (elder buds and ash keys) and wild jams; wild greengage crumble and hazelnut meringue with blackberry colis; dandelion drop scones with rosehip syrup; fruit leather and a taste of a couple of alcoholic delights – May Blossom brandy and Elderflower port.

A awful lot of work by a team of volunteers was richly rewarded by the contented smiles on people’s faces and their many complementary comments.

A suessful event – we can’t wait to do it again in the Autumn!

OK, now its springing!

I can’t actully believe its nearly 6 weeks since the last optimisticly worded post about spring, but we had some snow, and then a little more and then a lot more and then it snowed again and then…. well I could go on, but you know the score!

Much as I do actually LOVE the snow, snow angels, snowball fights, jumping in snow drifts up to my thighs, making prints in unmarked snow, driving to work through what is already a beautiful landscape made spectacular with every twig on every tree highlighted; I am kinda glad its almost thinking about going.

Not that the weather has really been able to stop the march of spring, but it has slowed it down just a little.  Wild garlic cotinues to grow – bravely poking through the snow and in one place thoroughly eaten by rabbits, presumably beacuse its far too cold for grass to do very much!

Celendines not yet a carpet of flowers, but a couple of days of sun and they will be; Garlic Mustard (Jack by the Hedge) coming up good and strong.  I am keeping an eye on the local nettles – in a few short weeks at the end of April, we are planning a wild food walk with lunch and I am grave need of nettles for soup, but I have every confidence that Mother Nature will provide (fingers crossed!!)

PS Celedines – those tiny yellow star flowers and the leaves are not edible, however if one could dig them up (which of course on land other than one’s own is illegal) one would find tiny (and I mean tiny) balls of starch attached to the roots.  Known as famine food, one can only imagine how hungry someone would have to be to go to the effort of digging up enough to make a meal.  Sobering thought in our days of plenty.