I was lucky enough to be able to take a day out of my working week to visit Calke Abbey in Derbyshire with my sister and niece for a girlie day out – National Trust cafe and walled garden. Not everyone’s cup of tea, but we had a lovely time 🙂 despite the wind and we back in the car just as the rain started to fall.
A walk through the grounds gave me my first taste of several early ‘ambulating snacks’ – sorrel – so shape and bright, hogweed shoots – peeled of their hairy coat have a peppery-celery taste and… I just had to show off – pinching out the top of a nettle, rubbing it hard between finger and thumb and eating it raw – cool trick – no sting and lots of early spring goodness.
I was lucky enough to get a couple of days in the North Yorkshire Moors – the top left hand corner where it is nearly the Lake District, and unlike home in Derbyshire where it has been very dry and all the grass is parched and brown, the fields were lush and green like spring – it didn’t quite rain on us, but it was a ‘bit damp’!
As I tramped about in the hills I was amazed at the amount of chickweed, all fresh and green and just like spring, we were cooking on an open fire (beautiful simple camp site) so I could easily have gathered and cooked it very gently for just a few minutes (better if I had been able to add some chopped spirng onions or chives) with a little butter (no water) and just a squirt of lemon (or some sorrel if you find some of that as well)
Well having had to wait until mid April last year, I was very pleased to see signs of spring and edible plants coming to life!
I saw my first snowdrops last week and another bunch today (don’t eat snowdrops!) but as the herald of the changing season they are unmistakble.
This morning there was a single sheltered dandelion in flower and a quick search revealed a few brave plants coming up with new leaves, I also checked out y favourite patch of sorrel for a couple of tasty leaves. Not quite enough for a salad, but enough for a promise!